Gluten-Free Thanksgiving

I've started my gluten-free Thanksgiving baking. I made cookies with chocolate toffee bits in them. I've baked chocolate chip banana bread. I have also made a loaf of sandwich bread, rolls, and bread dough to make into caramel rolls sometime this week. Oh....and I used some older gluten-free bread to make dried bread for stuffing.

I will be working on the pumpkin pies when I get there. I have gluten-free brownie mix and gluten-free rice krispies to make rice krispy treats.

I found my favorite bread mix. It comes in a green box...and I can't remember the name right now. But I had tried another kind of bread mix and the bread just fell apart after I baked it. But this one was an actual sandwich bread mix. I was able to bake it, let it cool, and then slice it pretty thin and it stayed together. So we will use that for Turkey sandwiches and toast this week.

I will eventually get my recipes on here, but I just had to share how much stuff I am able to do gluten-free. (it's pretty much everything really).

I'll keep ya'll posted on how well it all goes over. I'm hoping to get my family to eat one gluten-free meal with me just so they know that it's not all bad. There's nothing to be afraid of. I already got Martie's boyfriend, Neal to like the chocolate toffee cookies. Score one for this mommy!!!

Have a happy and safe Thanksgiving everyone!